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Category
Recommended products
Basic Info
| Certification | BRC, ISO, FDA, HACCP |
| Packaging Material | Plastic |
| Storage Temperature | <-18℃ |
| Processing | IQF |
| Type | Agricultural Products |
| Style | Slice |
| Shelf Life | 24 Months Under -18 Degree |
| Processing Type | Blanched |
| Transport Package | Freezer Container |
| Specification | Lotus Root random cut |
| Trademark | Sinocharm, or private label |
| Origin | China |
| Production Capacity | 3000 Tons/Year |
Product Description
| Product Specification | |
| Product Name | IQF Frozen Lotus Root Cut 6-9g |
| Product Quality | Grade A |
| Storage | -18°C or below |
| Shelf life | 2 Years |
| Weather the product have been cooked | yes, blanched |
| Microbiological Parameters | |
| Total Plate Count (cfu/g) | < 500,000 |
| Yeast & Mould (cfu/g) | < 100 |
| Coliforms (cfu/g) | < 10 |
| E-Coli (cfu/g) | Negative |
| Salmonella in 25 gms | Absent |
| Listeria Monocytogenes (cfu/g) | Absent |
| Packing details | |
| Packing Materials | Inner bag: 1lb, 8oz,16oz, 500g, 1kg/ food grade colorful LDPE bag, 10kg LDPE blue colour poly liner. Outer Box: 5 ply master carton. |
| Net weight | 10 kgs |
| No of boxes/weight per FCL | 1200 Boxes/20'ft, 2300 Boxes/40'ft (Net weight) |
