Spinach: Why It’s Good for You

Jan 28, 2024

Adding more spinach to your diet is a good way to eat healthier. Spinach (Spinacia oleracea) is one of the most nutrient-rich leafy vegetables.

Raw or cooked, it contains vitamins, minerals, and fiber. It's also low in sugar and calories. You can use spinach as a simple salad or side dish, but its potential in meal prep is limitless.

This article discusses the benefits of eating spinach and how to incorporate it into your healthy diet.

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Spinach has many health benefits, whether fresh, frozen, canned, raw, or cooked.

Eating spinach daily can help get you closer to a healthy intake of vitamins and minerals. For example:

A single cup, equal to about 30 grams (g), of raw spinach contains only 6.9 calories and 1.09 carbohydrates yet provides:

Spinach is also a good source of vitamins A, B6, C, E, and K, as well as riboflavin, manganese, copper, phosphorus, and zinc.

Most of the carbohydrates in spinach come from fiber, making them healthy carbs. Fiber influences how you digest food and absorb nutrients.

One cup of boiled spinach has about 4.4 grams of fiber. Women need about 25 grams, and men need about 38 grams of fiber daily. Getting adequate fiber can improve digestive function and may help with healthy weight management.

High fiber intake may help lower the risk of heart disease, high blood pressure (hypertension), diabetes, and other conditions.

Phytochemicals and bioactives in spinach prompt your body to release hormones that help you feel full, making you less likely to overeat. They also act as antioxidants and help regulate metabolism and inflammation, which may lower the risk of developing cancer, high blood sugar, and high cholesterol.

Some research suggests that eating more raw spinach is associated with a lower chance of developing nonalcoholic fatty liver disease (NAFLD). Spinach also contains lutein, which helps protect against eye diseases such as cataracts and age-related macular degeneration (AMD).

There's some variation in the nutritional value of raw vs. cooked spinach. Some research suggests that baby spinach has less lutein after frying, boiling, or steaming vs. raw, and chopping raw spinach in a blender or cutting it into strips helps release more lutein from the leaves.

There is no evidence that baby spinach is more or less nutritious than mature leaf spinach. Some people find baby spinach a little more tender and sweet. Most people can eat more cooked spinach than raw since it cooks down quite a bit and increases its nutritional value.

Spinach is generally considered a "functional" vegetable because it may reduce the risk of certain chronic diseases. Also known as nutraceuticals, functional foods are whole or enhanced foods that provide health benefits beyond essential nutrients when you eat enough of them regularly.

There are many ways to prepare spinach and incorporate it into your diet. Some ideas include:

You can get a little more spinach in your diet by adding a few leaves to the following:

Spinach has a lot of vitamin K, which can interact with medications, including anticoagulants such as Jantoven (warfarin). However, you need vitamin K. If you take warfarin, it's important to balance your diet to get the same amount of vitamin K daily.

Too much spinach also makes it harder for your body to absorb calcium and magnesium. If you're prone to kidney stones, you may want to avoid eating excessive amounts of spinach.

Also, too much fiber can lead to intestinal bloating and gas, a natural side effect of fiber.

Spinach is a nutrient-rich green leafy veggie with a multitude of health benefits. Eating spinach regularly can help you meet your daily nutritional requirements. As part of a healthy diet, it may also help prevent chronic conditions such as heart disease. Although dietary values vary slightly, it's healthy raw or cooked and fresh, frozen, or canned, and can be incorporated into many dishes.

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By Ann PietrangeloAnn Pietrangelo is a freelance writer, health reporter, and author of two books about her personal health experiences.